• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Basic Soup with Pork (Slow Cooking)

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1/2 lb Fresh pork shoulder
  • 1 Onion
  • 6 c Stock (see recipe)
  • 3/4 -(up to)
  • 1 ts Salt
  • 1 ds Pepper


1. Cut pork in 1-inch cubes and onion in quarters. Place in heavy pan
with cold stock and bring slowly to a boil.

2. Reduce heat, and skim surface to clear. Then simmer, covered, about
1-1/2 hours.

3. Stir in salt and pepper. Simmer 5 minutes more.

VARIATIONS: For the onion, substitute 1/4 pound fresh mushrooms, sliced,
or 2 ounces dried cuttlefish (soaked).

During the last half hour of cooking, add 1 Cup Chinese lettuce, cut in
1-1/2 inch sections; and 4 Water chestnuts, sliced.

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