Side Pannel
Basic Soup with Pork (Slow Cooking)
Basic Soup with Pork (Slow Cooking)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups
Ingredients List
- 1/2 lb Fresh pork shoulder
- 1 Onion
- 6 c Stock (see recipe)
- 3/4 -(up to)
- 1 ts Salt
- 1 ds Pepper
Directions
1. Cut pork in 1-inch cubes and onion in quarters. Place in heavy pan
with cold stock and bring slowly to a boil.
2. Reduce heat, and skim surface to clear. Then simmer, covered, about
1-1/2 hours.
3. Stir in salt and pepper. Simmer 5 minutes more.
VARIATIONS: For the onion, substitute 1/4 pound fresh mushrooms, sliced,
or 2 ounces dried cuttlefish (soaked).
During the last half hour of cooking, add 1 Cup Chinese lettuce, cut in
1-1/2 inch sections; and 4 Water chestnuts, sliced.
with cold stock and bring slowly to a boil.
2. Reduce heat, and skim surface to clear. Then simmer, covered, about
1-1/2 hours.
3. Stir in salt and pepper. Simmer 5 minutes more.
VARIATIONS: For the onion, substitute 1/4 pound fresh mushrooms, sliced,
or 2 ounces dried cuttlefish (soaked).
During the last half hour of cooking, add 1 Cup Chinese lettuce, cut in
1-1/2 inch sections; and 4 Water chestnuts, sliced.
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