• Prep Time:
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  • Serves: 8 Servings

Basic Spinach Pasta Dough

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 2/3 pk Frozen spinach (10 oz pkg)
  • 4 c All-purpose flour
  • 4 Eggs


Recipe by: Northern Italian Cooking Cook spinach according to package
instructions. Drain thoroughly. Squeeze spinach to remove as much moisture
as possible. Chop spinach very fine. Put flour on a pastry board and make
a well in the center. Break eggs into well; beat with a fork. Add chopped
spinach and beat to combine. Continue as for Basic Egg Pasta Dough.

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