Side Pannel
Basic Steamed Chicken
Ingredients List
- 1 (4-5 pound) chicken
- 1/4 c Fresh mushrooms
- 5 c Water
- Salt
Directions
1. Place chicken in a large heatproof bowl. Add mushrooms, whole, along
with water.
2. Steam 2 hours. (See "How-to Section".) Add salt to taste. Serve as shown
in "Basic Steamed Spring Chicken".
NOTE: A larger bird, steamed slowly 3 to 4 hours in 8 cups of water, makes
a dish that's nutritious and easily digestible for expectant mothers,
convalescents and small children.
with water.
2. Steam 2 hours. (See "How-to Section".) Add salt to taste. Serve as shown
in "Basic Steamed Spring Chicken".
NOTE: A larger bird, steamed slowly 3 to 4 hours in 8 cups of water, makes
a dish that's nutritious and easily digestible for expectant mothers,
convalescents and small children.
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