• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Basic Steamed Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 (4-5 pound) chicken
  • 1/4 c Fresh mushrooms
  • 5 c Water
  • Salt


1. Place chicken in a large heatproof bowl. Add mushrooms, whole, along
with water.

2. Steam 2 hours. (See "How-to Section".) Add salt to taste. Serve as shown
in "Basic Steamed Spring Chicken".

NOTE: A larger bird, steamed slowly 3 to 4 hours in 8 cups of water, makes
a dish that's nutritious and easily digestible for expectant mothers,
convalescents and small children.

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