Side Pannel
Basic Stew Mixture
Basic Stew Mixture
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Main Dish
Ingredients List
- 5 ts Olive oil
- 5 lb Round roast, trimmed, cut in
- -1 1/2" cubes
- 4 c Water
- 2 c Onion, chopped
- 2 Cloves garlic, minced
- 1 ts Salt
Directions
Spray Dutch oven with cooking spray. Add 1 teaspoon olive oil. Brown a
portion of the meat on all sides in the hot oil. Remove browned meat from
Dutch oven; set aside. Repeat browning till all meat is cooked, adding the
remaining olive oil a teaspoon at a time, as needed. Return all of the meat
to the Dutch oven. Add water, chopped onion, minced garlic, and salt. Bring
to boiling. Simmer, covered, till meat is tender, about 1 1/2-2 hours.
Cover and refrigerate. When cold, skim fat from surface. Pour stew mixture
into three 1-quart freezer containers. Seal, label, and freeze. Makes 3
quarts.
NOTES : Prepare this stew mixture in quantity and freeze. Then, use it to
prepare any of the recipes provided (Beef Pie, Old-Fashioned Stew, German
Stew or Shortcut Stew.)
portion of the meat on all sides in the hot oil. Remove browned meat from
Dutch oven; set aside. Repeat browning till all meat is cooked, adding the
remaining olive oil a teaspoon at a time, as needed. Return all of the meat
to the Dutch oven. Add water, chopped onion, minced garlic, and salt. Bring
to boiling. Simmer, covered, till meat is tender, about 1 1/2-2 hours.
Cover and refrigerate. When cold, skim fat from surface. Pour stew mixture
into three 1-quart freezer containers. Seal, label, and freeze. Makes 3
quarts.
NOTES : Prepare this stew mixture in quantity and freeze. Then, use it to
prepare any of the recipes provided (Beef Pie, Old-Fashioned Stew, German
Stew or Shortcut Stew.)
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
