• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Basic Stir-Fried Vegetable Combinations

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • ----------------------------------COMBO #1----------------------------------
  • 1 c Fresh mushrooms; sliced
  • 1/2 c Bamboo shoots; sliced
  • 1 lb Spinach leaves; left whole

 Directions

COMBO #2
12 -(up to)
16 Dried black mushrooms
-(soaked) and either:
6 Water chestnuts -or-
1 c Bamboo shoots; sliced

COMBO #3
1/2 lb Bean sprouts; blanched
1/2 lb Asparagus; cut in 1-inch
-sections
1 Celery stalk; cut in strips

COMBO #4
1/2 lb Bean sprouts; blanched

WITH ANY OF THE FOLLOWING
2 Tomatoes; peeled and cubed
2 Green peppers; seeded and
-cut in strips
1 c Preserved cabbage; cut in
-2-inch sections

COMBO #5
1/2 lb Chinese cabbage stems; cut
-in 2-inch sections

WITH ANY OF THE FOLLOWING
6 sl Of bacon; cut in 1-inch
-sections
1 1/2 c Fresh mushrooms; sliced
1/2 c Bamboo shoots; sliced
6 -(up to)
8 Lily buds (soaked)

COMBO #6
1/4 lb Each Chinese white turnips
-and carrots; cut in strips
-and parboiled
1/4 lb Each; celery and leeks, cut
-in strips

These are only suggested combinations.

NOTE: The individual vegetables are added to the pot, according to their
specific cooking times. (See details in "Cooking Instructions for Specific
Vegetables".) Remember: the toughest vegetables are added first; the most
tender ones last.

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