• Prep Time:
  • Cooking Time:
  • Serves: 7 Servings

Basic Stock for Soups

  • Recipe Submitted by on

Category: Chinese, Poultry, Soups

 Ingredients List

  • 3 lb Stewing chicken
  • 11 c Water
  • 5 Gingerroot slices
  • 3 Green onions


It comes from Simple and Delicious Chinese Cooking Cookbook.

Place all ingredients in a large saucepan. Bring to a boil skimming off
any foam from top. Reduce heat. Cover. Simmer for 2 to 2 1/2 hours.

Strain stock when slightly cooled; refrigerate. Discard chicken; no flavor
remains in it. Discard gingerroot and onions.

Lift fat from top of cold stock before using. Stock will keep in
refrigerator for 3 or 4 days. Freeze if storing for a longer period.

Makes 7 to 8 cups.

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