• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Basic Stock

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 1/2 lb Chicken pieces
  • 1 1/2 lb Pork spareribs
  • 15 c Water
  • 3 (to 4) pieces fresh ginger,
  • Unpeeled and crushed
  • 3 (to 4) scallions, each tied
  • Into a knot
  • 3 tb (to 4T) Chinese rice wine or
  • Dry sherry


Trim off any excess fat from the chicken and spareribs. With a sharp knife,
chop them into large pieces.

Place the chicken and spareribs in a large pot or pan with the water. Add
the ginger and scallion knots.

Bring to a boil and, using a strainer, skim off the froth. Reduce the heat
and simmer, uncovered, for 2-3 hours.

Strain the stock, discarding the chicken, pork, ginger, and scallions; add
the wine or sherry and return to a boil. Simmer for 2-3 minutes.
Refrigerate the stock when cool. It will keep for up to 4-5 days.
Alternatively, it can be frozen in small containers and defrosted when

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