• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Basic Sweet-And-Pungent Vegetables

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 lb Vegetables
  • 2 -(up to)
  • 3 tb Sugar
  • 3 tb Vinegar
  • 1 tb Soy sauce
  • 1/2 ts Salt
  • 1 tb Cornstarch
  • 2 tb Water
  • 2 tb Oil

 Directions

1. Prepare vegetables as in "Basic Stir-fried Vegetables".

2. In one cup, combine sugar, vinegar, soy sauce and salt. In another,
blend cornstarch and cold water to a paste.

3. Heat oil. Add vegetable and stir-fry until half done.

4. Add sugar-vinegar mixture; stir-fry 2 minutes more.

5. Then stir in cornstarch paste to thicken and serve at once.

NOTE: Any of the following vegetables are suitable for this recipe:
asparagus, cabbage, carrots, celery or zucchini. VARIATION: In step 2, add
a drop or two of Tabasco Sauce to the sugar-vinegar mixture.

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