• Prep Time:
  • Cooking Time:
  • Serves: 1 Cup

Basic Vinaigrette (Cooks Garden)

  • Recipe Submitted by on

Category: Sauces, Salads

 Ingredients List

  • 2 tb Red wine vinegar
  • -- (good quality)
  • 2 ts Dijon mustard
  • 1 sm Garlic clove; crushed
  • 6 tb Olive oil


In a small bowl, make a paste of the vinegar, the mustard and the garlic.
Begin whisking in the oil a few drops at a time, then in a thin stream,
until all the oil has been added and the mixture is emulsified. Season to
taste with salt and pepper. Voila!

Make a delicious variation by substituting balsamic vinegar and honey

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