Side Pannel
Basic Vinaigrette (Cooks Garden)
Basic Vinaigrette (Cooks Garden)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Salads
Ingredients List
- 2 tb Red wine vinegar
- -- (good quality)
- 2 ts Dijon mustard
- 1 sm Garlic clove; crushed
- 6 tb Olive oil
Directions
In a small bowl, make a paste of the vinegar, the mustard and the garlic.
Begin whisking in the oil a few drops at a time, then in a thin stream,
until all the oil has been added and the mixture is emulsified. Season to
taste with salt and pepper. Voila!
Make a delicious variation by substituting balsamic vinegar and honey
mustard.
Begin whisking in the oil a few drops at a time, then in a thin stream,
until all the oil has been added and the mixture is emulsified. Season to
taste with salt and pepper. Voila!
Make a delicious variation by substituting balsamic vinegar and honey
mustard.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
