• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Basic White Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 3 Pre-frozen cubes of reduced
  • -stock -or-
  • 3 tb Vegetable stock
  • 4 tb Unbleached flour
  • 1 sl Onion -or-
  • 1 ts Chopped shallots
  • 2 c Nonfat milk
  • 1/3 c Dry nonfat milk
  • 1 Bay leaf
  • 1/2 ts Thyme; crushed
  • 1/2 ts White pepper
  • 1 ts Vegetable seasoning
  • 2 tb Dry sherry; sauterne, or
  • -vermouth

 Directions


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