Side Pannel
Basics Barley
Ingredients List
- 2 c Vegetable or chicken stock
- -or water
- 1/4 ts Salt
- 1 c Pot or pearl barley
Directions
Basics for new cooks:
In saucepan, bring water and salt to boil over high heat; stir in barley.
Reduce heat to low; cover and simmer for 40 minutes or until tender and
liquid has evaporated. Makes about 3 cups, or 4 servings.
In saucepan, bring water and salt to boil over high heat; stir in barley.
Reduce heat to low; cover and simmer for 40 minutes or until tender and
liquid has evaporated. Makes about 3 cups, or 4 servings.
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