• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Basics Barley

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 c Vegetable or chicken stock
  • -or water
  • 1/4 ts Salt
  • 1 c Pot or pearl barley


Basics for new cooks:

In saucepan, bring water and salt to boil over high heat; stir in barley.
Reduce heat to low; cover and simmer for 40 minutes or until tender and
liquid has evaporated. Makes about 3 cups, or 4 servings.

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