Side Pannel
Basics Boiled and Mashed Potatoes
Basics Boiled and Mashed Potatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- ------------------------------BOILED POTATOES------------------------------
- 1 tb Salt
- 1 Bay leaf [optl]
- Water, to cover
Directions
MASHED POTATOES
2 lb Hot boiled peeled potatoes
-[=4 potatoes]
1 c Buttermilk or milk
4 ts Butter
1 ts Salt
1/2 ts Pepper
Basics for new cooks:
Boiling Potatoes:
Scrub or peel potatoes; place in large pot. Cover with cold water, add salt
[about 1 tb for 16 cups of water.] and bay leaf. Bring to boil. Cover and
boil for about 20 minutes or until fork-tender. Drain, remove bay leaf and
return potatoes to pot over low heat for 30 seconds to evaporate excess
moisture.
Mashed Potatoes:
In pot, mash together potatoes, buttermilk, butter, salt and pepper until
smooth.
2 lb Hot boiled peeled potatoes
-[=4 potatoes]
1 c Buttermilk or milk
4 ts Butter
1 ts Salt
1/2 ts Pepper
Basics for new cooks:
Boiling Potatoes:
Scrub or peel potatoes; place in large pot. Cover with cold water, add salt
[about 1 tb for 16 cups of water.] and bay leaf. Bring to boil. Cover and
boil for about 20 minutes or until fork-tender. Drain, remove bay leaf and
return potatoes to pot over low heat for 30 seconds to evaporate excess
moisture.
Mashed Potatoes:
In pot, mash together potatoes, buttermilk, butter, salt and pepper until
smooth.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
