• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Basics: Kasha

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 c Kasha
  • 1 Egg
  • 1/2 ts Salt
  • pn Pepper
  • 1 1/2 c Boiling water
  • 1 tb Butter


Basics for new cooks:

[Kasha: aka Buckwheat Groats]

In saucepan, combine kaska, egg, salt and pepper; cook over medium-low
heat, stirring, for 3 minutes or until dry and kernels separate. Stir in
water and butter; cover and cook, without stirring, for 10-12 minutes or
until water is absorbed. Fluff kasha with fork. Makes 1-1/2 cups, or 2

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