Side Pannel
Basics Polenta
Ingredients List
- 4 c Water
- 1/2 ts Salt
- 1 c Cornmeal
Directions
Basics for new cooks:
In large saucepan, bring water and salt to boil over high heat; reduce heat
to medium. Gradually whisk in cornmeal; cook, stirring constantly, for
20-25 minutes or until thick enough to mound. Makes 3-1/2 cups, or 4
servings.
In large saucepan, bring water and salt to boil over high heat; reduce heat
to medium. Gradually whisk in cornmeal; cook, stirring constantly, for
20-25 minutes or until thick enough to mound. Makes 3-1/2 cups, or 4
servings.
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