• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Basics: Polenta

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 4 c Water
  • 1/2 ts Salt
  • 1 c Cornmeal

 Directions

Basics for new cooks:

In large saucepan, bring water and salt to boil over high heat; reduce heat
to medium. Gradually whisk in cornmeal; cook, stirring constantly, for
20-25 minutes or until thick enough to mound. Makes 3-1/2 cups, or 4
servings.



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