• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Basil and Spinach Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 6 c Spinach Leaves, washed
  • 2 c Basil, fresh
  • 1/2 c Olive Oil
  • 3 Garlic cloves, chopped
  • 1/2 c Pine Nuts
  • 4 oz Proscuitto, diced
  • Salt and pepper, to taste
  • 3/4 c Parmesan Cheese, Grated


Toss spinach and basil in a large bowl. Heat oil in a skillet over medium
heat and add garlic and pine nuts. Saute until nuts begin to brown

Stir in prosciutto and cook another minute. Season to taste with salt and
pepper. Toss the salad with warm dressing and sprinkle with Parmesan

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