• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Basil Batter Rolls

  • Recipe Submitted by on

Category: Rolls, Breads

 Ingredients List

  • 2 pk Active dry yeast
  • 1 1/2 c Warm water (105-115^)
  • 1/3 c Butter
  • 4 c Unbleached flour
  • 1/4 c Granulated sugar
  • 1 1/2 ts Salt
  • 1 lg Egg
  • 2 tb Pesto
  • 2 cl Garlic, minced
  • Melted unsweetened butter


Combine yeast and warm water in a 2-cup liquid measuring cup; let stand 5

Combine yeast mixture, butter, 2 cups flour, and next 3 ingredients in a
large mixing bowl; beat at medium speed of an electric mixer until well
blended. Stir in pesto and garlic. Gradually stir in enough remaining flour
to make a soft dough. (Dough will be sticky.)

Cover and let rise in a warm place (85 degrees), draft free place, 1 hour
or until doubled in size.

Stir dough; spoon into greased muffin pans, filling half full. Cover and
let rise in a warm place, free from drafts, 45 minutes.

Bake at 400 degrees F. for 15-16 minutes or until golden. Brush with melted
butter, if desired.

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