Side Pannel
Basil Batter Rolls
Ingredients List
- 2 pk Active dry yeast
- 1 1/2 c Warm water (105-115^)
- 1/3 c Butter
- 4 c Unbleached flour
- 1/4 c Granulated sugar
- 1 1/2 ts Salt
- 1 lg Egg
- 2 tb Pesto
- 2 cl Garlic, minced
- Melted unsweetened butter
Directions
Combine yeast and warm water in a 2-cup liquid measuring cup; let stand 5
minutes.
Combine yeast mixture, butter, 2 cups flour, and next 3 ingredients in a
large mixing bowl; beat at medium speed of an electric mixer until well
blended. Stir in pesto and garlic. Gradually stir in enough remaining flour
to make a soft dough. (Dough will be sticky.)
Cover and let rise in a warm place (85 degrees), draft free place, 1 hour
or until doubled in size.
Stir dough; spoon into greased muffin pans, filling half full. Cover and
let rise in a warm place, free from drafts, 45 minutes.
Bake at 400 degrees F. for 15-16 minutes or until golden. Brush with melted
butter, if desired.
minutes.
Combine yeast mixture, butter, 2 cups flour, and next 3 ingredients in a
large mixing bowl; beat at medium speed of an electric mixer until well
blended. Stir in pesto and garlic. Gradually stir in enough remaining flour
to make a soft dough. (Dough will be sticky.)
Cover and let rise in a warm place (85 degrees), draft free place, 1 hour
or until doubled in size.
Stir dough; spoon into greased muffin pans, filling half full. Cover and
let rise in a warm place, free from drafts, 45 minutes.
Bake at 400 degrees F. for 15-16 minutes or until golden. Brush with melted
butter, if desired.
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