• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Basil Bean Salad

  • Recipe Submitted by on

Category: Low Calorie, Salads, Vegetables, Italian

 Ingredients List

  • 1 10oz. pkg frozen green beans
  • 1/2 c Onions; very thinly sliced
  • 2 tb Red wine vinegar
  • 1 tb Olive oil; plus 1 tsp.
  • 3 tb Water
  • 1/8 ts Garlic powder
  • 1 ts Dried basil
  • 1 tb Grated Parmesan cheese
  • 1/8 ts Pepper
  • Salt to taste

 Directions

Cook beans according to directions, cooking until just tender-crisp.
Drain. Combine beans and onions in a large bowl. Combine remaining
ingredinets and pour over beans. toss until well blended. Chill several
hours or overnight, stirring occasionally. **More Lean and Luscious** Info
per serving: 78 calories 2g protein 5g fat 1mg cholesterol


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?