• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Basil Bean Salad

  • Recipe Submitted by on

Category: Low Calorie, Salads, Vegetables, Italian

 Ingredients List

  • 1 10oz. pkg frozen green beans
  • 1/2 c Onions; very thinly sliced
  • 2 tb Red wine vinegar
  • 1 tb Olive oil; plus 1 tsp.
  • 3 tb Water
  • 1/8 ts Garlic powder
  • 1 ts Dried basil
  • 1 tb Grated Parmesan cheese
  • 1/8 ts Pepper
  • Salt to taste


Cook beans according to directions, cooking until just tender-crisp.
Drain. Combine beans and onions in a large bowl. Combine remaining
ingredinets and pour over beans. toss until well blended. Chill several
hours or overnight, stirring occasionally. **More Lean and Luscious** Info
per serving: 78 calories 2g protein 5g fat 1mg cholesterol

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