• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Basil-Butter Beef Sandwiches

  • Recipe Submitted by on

Category: Sandwiches

 Ingredients List

  • 1 6 Oz Portion Of Flank Steak
  • 1 Clove Garlic; halved
  • 2 tb Unsalted Butter
  • 1 tb Minced Fresh Basil
  • 1 Clove Garlic; minced
  • 1/8 ts Salt
  • 1/2 ts Fresh Lemon Juice
  • 2 3" Length French Bread;
  • -sliced open lengthwi


Rub flank steak with halved garlic. Place steak on grill about 4 inches
from coals and cook until browned outside, still rare inside. Remove from
grill and thinly slice against grain. Combine butter, basil, minced garlic,
salt and lemon juice in bowl and mash with fork to blend. Chill 15 minutes
or until firm. Meanwhile, place French bread, sliced side down, on grill
and toast 2 to 3 minutes. Remove from grill. Spread butter oveer bread. Top
each with half of bread. Close sandwiches.

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