• Prep Time:
  • Cooking Time:
  • Serves:

Basil Chicken with Feta Slow Cooker

  • Recipe Submitted by on

Category: Main Dish, Chicken

 Ingredients List

  • 2 lbs chicken thighs (mine were boneless, skinless)
  • 14 1/2 ozs tomatoes (fire roasted)
  • 14 1/2 ozs garbanzo beans (drained and rinsed)
  • 1/2 cup green olives (pitted)
  • 1/4 cup basil leaves (tightly packed)
  • 8 ozs crumbled feta cheese


Use a 4-quart slow cooker (I used this one). Place the chicken into the bottom of your cooker, and add the entire can of tomatoes, and toss in the rinsed garbanzo beans. Sprinkle on green olives, add the basil leaves(I left my leaves whole) and crumble on the feta cheese. Cover, and cook on low for 6-7 hours, or on high for about 3 hours. If you'd like to use frozen chicken, increase the time about 45 minutes or so.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?