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Basil Chicken with Feta Slow Cooker

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Category: Main Dish, Chicken

 Ingredients List

  • 2 lbs chicken thighs (mine were boneless, skinless)
  • 14 1/2 ozs tomatoes (fire roasted)
  • 14 1/2 ozs garbanzo beans (drained and rinsed)
  • 1/2 cup green olives (pitted)
  • 1/4 cup basil leaves (tightly packed)
  • 8 ozs crumbled feta cheese

 Directions

Use a 4-quart slow cooker (I used this one). Place the chicken into the bottom of your cooker, and add the entire can of tomatoes, and toss in the rinsed garbanzo beans. Sprinkle on green olives, add the basil leaves(I left my leaves whole) and crumble on the feta cheese. Cover, and cook on low for 6-7 hours, or on high for about 3 hours. If you'd like to use frozen chicken, increase the time about 45 minutes or so.

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