• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Basil-Coconut Curry Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1/2 c Dry white wine
  • 1 1/2 tb Minced fresh ginger
  • 1/4 c Minced fresh lemon grass*
  • 1 tb Dried kaffir lime leaves**
  • 2 ts Red curry paste (follows)
  • 2 ts Cornstarch
  • 1 c Canned coconut milk


* - or 2 teaspoons grated lemon peel
** - or chopped fresh lemon leaves

1. In a 1 1/2 to 2 quart pan on high heat, bring to a boil white wine,
fresh ginger, fresh lemon grass (or lemon peel), kaffir lime leaves and red
curry paste. Simmer, covered, for 15 minutes.
2. In a blender, whirl mixture with cornstarch and coconut milk until
smooth. Return to pan (with 1 tablespoon dried basil leaves if not using
fresh, following). Stir sauce over high heat until boiling. If made ahead,
chill airtight up to 1 day. Reheat to simmering; if needed, add coconut
milk to thin. Stir in fresh basil leaves. Use hot.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?