• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Basil Marinated Catfish with Pickled Peaches

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 4 Center cut catfish steaks,
  • -2-inch thick
  • 4 Whole pickled peaches,
  • -sliced
  • Basil marinade
  • Pickling liquid


1 tb Paprika, Hungarian
1/2 ts Salt
1/2 ts Sugar
1/2 ts Celery salt
1/2 ts Sage, ground
1/2 ts Mustard
1/2 ts Chipotle powder
1 ts Dried basil

4 Whole peaches, ripe but
-firm, peeled and seeded
1 c Water
1 c Sugar
1 c Bourbon
1/2 c Cider vinegar
1 Cinnamon stick
2 Chipotle peppers
1 tb Basil chiffonade

Rub catfish with basil marinade and let stand for 1 hour in the
refrigerator. While the catfish is still very cold, grill for 5 minutes on
each side. Slice peaches and place on top of catfish and drizzle some of
the pickling juice over the top.

Yield: 4 servings

Basil Marinade: Mix all ingredients and reserve in the refrigerator,
covered tightly.

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