• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Basil-Marinated Flank Steak

  • Recipe Submitted by on

Category: Barbeque, Meat

 Ingredients List

  • 1/3 c Vegetable oil
  • 3 tb Red wine vinegar
  • 1 Clove garlic, minced
  • 1 ts Dried basil
  • 1 ts Dijon mustard
  • 1/4 ts Each pepper and granulated
  • -sugar
  • 1 Flank steak (about 1 1/2 lb)
  • Salt

 Directions

In large shallow glass dish, whisk together oil, vinegar, garlic, basil,
mustard, pepper and sugar; add steak, turning to coat. Cover and marinate
in refrigerator for at least 8 hours or up to 24 hours, turning
occasionally. Let stand at room temperature for 30 minutes.

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