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  • Serves: 6 Servings

Basil-Mint Custard Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 2 c Half and half
  • 1 Vanilla bean; split in half
  • -lengthwise
  • 8 Egg yolks
  • 1/2 c Sugar
  • 1 pn Salt
  • 18 lg Fresh basil leaves
  • 8 lg Fresh mint leaves
  • 2 -(up to)
  • 3 tb Green chartreuse

 Directions



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