Side Pannel
Basil, Mint or Chive Vinegar
Basil, Mint or Chive Vinegar
- Recipe Submitted by ADMIN on 09/26/2007
Category: Canning
Ingredients List
- Fresh basil leaves
- Fresh mint leaves
- Fresh chive
- Cider or
- Wine or rice vinegar
Directions
Using one of the herbs listed, wash leaves, dry by patting with a towel
and pack in wide mouth glass jar, vinegar bottle or cruet. Use a generous
amount for best flavor. Fill with vinegar to cover herbs. Cap and store at
least a week. A blend of herbs may be combined with vinegar to provide
interesting flavors.
Vinegars may be used alone on salads or mixed with oil to make up a
dressing. Vinegars are also excellent in marinades.
Source: Mrs. E. Leonard Posey, Jr.; Southern Living Hall of Fame;
Southern Sideboards; Junior League of Jackson, Mississippi
and pack in wide mouth glass jar, vinegar bottle or cruet. Use a generous
amount for best flavor. Fill with vinegar to cover herbs. Cap and store at
least a week. A blend of herbs may be combined with vinegar to provide
interesting flavors.
Vinegars may be used alone on salads or mixed with oil to make up a
dressing. Vinegars are also excellent in marinades.
Source: Mrs. E. Leonard Posey, Jr.; Southern Living Hall of Fame;
Southern Sideboards; Junior League of Jackson, Mississippi
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