Side Pannel
Basil Pesto Chicken Sandwich
Basil Pesto Chicken Sandwich
- Recipe Submitted by Cobb on 11/29/2014
Category: Healthy Recipes, Chicken, Dinner Party
Ingredients List
- 2 12.5 oz premium chunk chicken breast, drained or 2 cups shredded chicken
- ¼ cup low fat mayonnaise
- 1 cup fresh basil
- 1 clove garlic
- ¼ cup grated parmesan
- 2½ tbsp olive oil
- salt and pepper to taste (I used about ¼ tsp salt and pepper)
- Hoagie Rolls, croissants or baguette bread
- ~~ Optional toppings ~~
- tomatoes
- spinach
- sliced cheese (I used mozzarella)
Directions
In a medium sized mixing bowl, combine the chicken and mayonnaise until combined.
In a food processor pulse the basil, garlic, grated parmesan, and olive oil. Add salt and pepper to taste.
Combine the pesto to the chicken and mayonnaise until it is fully incorporated. Assemble on sandwich bread of your choice and place desired toppings on the sandwich.
In a food processor pulse the basil, garlic, grated parmesan, and olive oil. Add salt and pepper to taste.
Combine the pesto to the chicken and mayonnaise until it is fully incorporated. Assemble on sandwich bread of your choice and place desired toppings on the sandwich.
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