Side Pannel
Basil Pesto Spread
Ingredients List
- 2 c Bright green aromatic basil;
- -tightly packed
- 1/3 c Extra-virgin olive oil
- 2 White garlice cloves; peeled
- 1/4 c Pine nuts; coarsely crushed
- Salt
- 3 tb Freshly grated imported parm
- 4 tb Freshly grated imported peco
- -romano cheese
Directions
Recipe by: Panini, Crostini, Brushetta Place basil, olive oil, garlic, pine
nuts, and salt to taste in a blender. Process until finely textured but not
completely smooth. Scrape pesto into a bowl and sir inthe cheeses. If not
using immediately, pour a thin layer of extra-irgin olie oil over the top.
Wrap tightly and refrigerate until needed. Makes about 1 cup.
nuts, and salt to taste in a blender. Process until finely textured but not
completely smooth. Scrape pesto into a bowl and sir inthe cheeses. If not
using immediately, pour a thin layer of extra-irgin olie oil over the top.
Wrap tightly and refrigerate until needed. Makes about 1 cup.
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