• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Basil Roasted Walnut Cheesecake

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • -----------------------------------CRUST-----------------------------------
  • 3 c Unbleached flour
  • 1 ts Salt
  • 1 c Unsalted butter; cut up
  • 1/3 c Water; ice cold


16 oz CIBO Goat Cheese (Basil
-Roasted Walnut)
8 oz Ricotta
1/2 c Butter
3 Eggs
1/3 c Unbleached flour
Salt & pepper to taste

CIBO Cheese is a goat cheese mixed with cream and other flavorings. I
bought it at an upscale grocery store, in the deli section.

Make the crust:

Lightly grease a 9-inch springform pan. Process flour, salt and butter just
until combined and crumbly in texture. Add water, 2 tablespoons at a time.
Do not overprocess. Press evenly into pan, up 1 1/2 inches at the side.
Allow to chill while making the filling.

Make the filling:

Preheat oven to 375 degrees.

Combine CIBO goat cheese, ricotta, butter, eggs (adding one at a time,
processing well after each addition), flour, salt and pepper. Pour filling
into shell, bake until puffed and brown for 25-30 minutes.

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