• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Basil Shrimp

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 lb Shrimp
  • 1 -(up to)
  • 1 1/2 c Olive oil
  • 3 tb Lemon juice
  • 2 tb Pernod liqueur
  • 1/3 c Fresh basil
  • Salt
  • Freshly ground white pepper


Shell, devein and butterfly shrimp. Heat olive oil in a large skillet. Mix
basil, Pernod, lemon juice and then add to shrimp. Fry shrimp approximately
2 minutes or until just pink. Remove to a large bowl. Pour oil and herbs
from skillet over shrimp. Chill. Serve at room temperature on a bed of
lettuce with a wedge of lemon and a sprig of fresh basil. Yield: 4


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