Side Pannel
Basil Shrimp
Ingredients List
- 1 lb Shrimp
- 1 -(up to)
- 1 1/2 c Olive oil
- 3 tb Lemon juice
- 2 tb Pernod liqueur
- 1/3 c Fresh basil
- Salt
- Freshly ground white pepper
Directions
Shell, devein and butterfly shrimp. Heat olive oil in a large skillet. Mix
basil, Pernod, lemon juice and then add to shrimp. Fry shrimp approximately
2 minutes or until just pink. Remove to a large bowl. Pour oil and herbs
from skillet over shrimp. Chill. Serve at room temperature on a bed of
lettuce with a wedge of lemon and a sprig of fresh basil. Yield: 4
servings.
BEN HUSSMAN (MRS. WALTER, JR.)
basil, Pernod, lemon juice and then add to shrimp. Fry shrimp approximately
2 minutes or until just pink. Remove to a large bowl. Pour oil and herbs
from skillet over shrimp. Chill. Serve at room temperature on a bed of
lettuce with a wedge of lemon and a sprig of fresh basil. Yield: 4
servings.
BEN HUSSMAN (MRS. WALTER, JR.)
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