• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Basil Spiral Focaccia

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • -----------------------------------DOUGH-----------------------------------
  • 2 1/2 ts Active dry yeast
  • 1/2 c Warm water
  • 1/2 c Plus
  • 2 tb Water; room temperature
  • 1/2 c Mild tasting extra virgin
  • -olive oil
  • 500 Grams unbleached plain flour
  • 1 1/2 ts Sea salt

 Directions

FILLING
2 -(up to)
3 tb Light extra virgin olive oil
1 lg Bunch fresh basil; about
-1.5 to 2 cups tighly packed
-leaves

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