• Prep Time:
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  • Serves: 1 Servings

Basil-Tomato Vinaigrette Topping for Potatoes

  • Recipe Submitted by on

Category: Vegetarian

 Ingredients List

  • 1/4 ts Salt
  • 1/4 c Red onion; finely diced
  • 3 tb Red wine vinegar
  • 1/4 ts Black pepper
  • 1/3 c Extra virgin olive oil
  • 1 md Ripe tomato; cut into 1/4-
  • -inch pieces (1 cup)
  • 1 tb Fresh basil; chopped


In a medium bowl combine onion, vinegar, salt and pepper. Let stand for 15
minutes. Whisk in olive oil.
Stir in tomato and basil. Refrigerate for at least 1 hour. Season with
more salt and pepper, if desired.
Thoroughly mix before using. Serve at room temperature, 1-2 Tbs per

Makes about 1 1/3 cups. Great as a topping for baked potatoes, salads or
as a marinade over fresh-cut vegetables.

From the files of DEEANNE

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