Side Pannel
Basil-Tomato Vinaigrette Topping for Potatoes
Basil-Tomato Vinaigrette Topping for Potatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian
Ingredients List
- 1/4 ts Salt
- 1/4 c Red onion; finely diced
- 3 tb Red wine vinegar
- 1/4 ts Black pepper
- 1/3 c Extra virgin olive oil
- 1 md Ripe tomato; cut into 1/4-
- -inch pieces (1 cup)
- 1 tb Fresh basil; chopped
Directions
In a medium bowl combine onion, vinegar, salt and pepper. Let stand for 15
minutes. Whisk in olive oil.
Stir in tomato and basil. Refrigerate for at least 1 hour. Season with
more salt and pepper, if desired.
Thoroughly mix before using. Serve at room temperature, 1-2 Tbs per
serving.
Makes about 1 1/3 cups. Great as a topping for baked potatoes, salads or
as a marinade over fresh-cut vegetables.
From the files of DEEANNE
minutes. Whisk in olive oil.
Stir in tomato and basil. Refrigerate for at least 1 hour. Season with
more salt and pepper, if desired.
Thoroughly mix before using. Serve at room temperature, 1-2 Tbs per
serving.
Makes about 1 1/3 cups. Great as a topping for baked potatoes, salads or
as a marinade over fresh-cut vegetables.
From the files of DEEANNE
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