• Prep Time:
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  • Serves: 1 Servings

Basil Vinaigrette

  • Recipe Submitted by on

Category: Seafood, Salads, Sauces

 Ingredients List

  • 1 cl Garlic
  • 1/2 ts Dijon-style mustard
  • 1/4 c Basil or tarragon vinegar
  • 2/3 c Basil olive oil OR
  • -olive oil
  • 1 c Loosely packed fresh basil,
  • Rinsed and spun dry


In a blender blend the garlic, the mustard, the vinegar, and salt to taste;
add the oil and basil, and blend the mixture until it is emulsified. Serve
the vinaigrette over sliced tomatoes or with grilled scallops or other
seafood. Makes about 1 cup.

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