Side Pannel
Basil Vinaigrette
Basil Vinaigrette
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Salads, Sauces
Ingredients List
- 1 cl Garlic
- 1/2 ts Dijon-style mustard
- 1/4 c Basil or tarragon vinegar
- 2/3 c Basil olive oil OR
- -olive oil
- 1 c Loosely packed fresh basil,
- Rinsed and spun dry
Directions
In a blender blend the garlic, the mustard, the vinegar, and salt to taste;
add the oil and basil, and blend the mixture until it is emulsified. Serve
the vinaigrette over sliced tomatoes or with grilled scallops or other
seafood. Makes about 1 cup.
add the oil and basil, and blend the mixture until it is emulsified. Serve
the vinaigrette over sliced tomatoes or with grilled scallops or other
seafood. Makes about 1 cup.
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