Side Pannel
Basil's Garlic Mayonnaise
Ingredients List
- 1 Whole garlic bulb
- Olive oil and honey to coat
- -the garlic
- 4 Egg yolks
- 1/4 c Red wine vinegar
- 1/4 c Dijon mustard
- 3 c Vegetable oil
- 1 ts Salt
- 1 ts White pepper
Directions
Serve with Basil's Crab Cakes, Louisiana-Style.
1. Cut off about 1/2-inch of the top of the garlic bulb (the tips of the
cloves will be barely visible) and peel off the excess outer papery skin.
Rub bulb with a little olive oil and honey to keep it from drying out.
Place bulb, top side down, on a cookie sheet.
2. Bake in a preheated 375-degree oven until soft, about 20 minutes.
3. When cool, scoop out garlic into a food processor. Add egg yolks,
vinegar and mustard; process for 3 minutes. With machine running, slowly
add oil and process until mixture thickens, about 3 to 5 minutes.
4. Season with salt and white pepper. Refrigerate until ready to use.
MM-Recipes Digest V3 #161
1. Cut off about 1/2-inch of the top of the garlic bulb (the tips of the
cloves will be barely visible) and peel off the excess outer papery skin.
Rub bulb with a little olive oil and honey to keep it from drying out.
Place bulb, top side down, on a cookie sheet.
2. Bake in a preheated 375-degree oven until soft, about 20 minutes.
3. When cool, scoop out garlic into a food processor. Add egg yolks,
vinegar and mustard; process for 3 minutes. With machine running, slowly
add oil and process until mixture thickens, about 3 to 5 minutes.
4. Season with salt and white pepper. Refrigerate until ready to use.
MM-Recipes Digest V3 #161
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