• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Basil's Garlic Mayonnaise

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 Whole garlic bulb
  • Olive oil and honey to coat
  • -the garlic
  • 4 Egg yolks
  • 1/4 c Red wine vinegar
  • 1/4 c Dijon mustard
  • 3 c Vegetable oil
  • 1 ts Salt
  • 1 ts White pepper


Serve with Basil's Crab Cakes, Louisiana-Style.

1. Cut off about 1/2-inch of the top of the garlic bulb (the tips of the
cloves will be barely visible) and peel off the excess outer papery skin.
Rub bulb with a little olive oil and honey to keep it from drying out.
Place bulb, top side down, on a cookie sheet.

2. Bake in a preheated 375-degree oven until soft, about 20 minutes.

3. When cool, scoop out garlic into a food processor. Add egg yolks,
vinegar and mustard; process for 3 minutes. With machine running, slowly
add oil and process until mixture thickens, about 3 to 5 minutes.

4. Season with salt and white pepper. Refrigerate until ready to use.

MM-Recipes Digest V3 #161

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