• Prep Time:
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  • Serves: 6 Servings

Basle Flour Soup

  • Recipe Submitted by on

Category: Swedish

 Ingredients List

  • 60 g Butter
  • 80 g Plain flour
  • 1 1/2 l Stock


Melt the butter (moderate heat) and, stirring constantly, cook the flour to
a chestnut brown. Remove the pan from the heat, add the warmed stock, mix
well and simmer without a lid on a low heat for 45 minutes. Season with
ground nutmeg and pepper. Serve with grated cheeese.

NOTE: Until quite recently it was said that a young woman could not get
married until she could prepare a perfect flour soup.

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