Side Pannel
Basle Flour Soup
Ingredients List
- 60 g Butter
- 80 g Plain flour
- 1 1/2 l Stock
Directions
Melt the butter (moderate heat) and, stirring constantly, cook the flour to
a chestnut brown. Remove the pan from the heat, add the warmed stock, mix
well and simmer without a lid on a low heat for 45 minutes. Season with
ground nutmeg and pepper. Serve with grated cheeese.
NOTE: Until quite recently it was said that a young woman could not get
married until she could prepare a perfect flour soup.
a chestnut brown. Remove the pan from the heat, add the warmed stock, mix
well and simmer without a lid on a low heat for 45 minutes. Season with
ground nutmeg and pepper. Serve with grated cheeese.
NOTE: Until quite recently it was said that a young woman could not get
married until she could prepare a perfect flour soup.
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