• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Basque Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 Frying chicken; Quartered
  • 1 Green Pepper; julienned
  • 2 md Onions, thinly
  • -sliced,separated into rings
  • 1/4 lb Mushrooms; Thinly sliced
  • 2 Cloves Garlic; Minced
  • 1 ts Salt
  • 1 pn Freshly Ground Pepper
  • 1/4 ts Cayenne pepper
  • 8 oz Can Tomato Sauce
  • 1/4 c Dry White wine
  • 2 ts Cornstarch
  • 1 tb Water


Soak top and bottom of 3-1/4 quart clay cooker in water about 15 minutes;
drain. Place green pepper, onions, mushrooms and garlic in cooker. Place
chicken quarters, skin side up, over vegetables. Sprinkle with salt and
black and cayenne peppers. Mix tomato sauce and wine; pour into cooker.
Place covered cooker in cold oven. Set oven at 450°. Bake until chicken
is tender and light brown, about 1-1/4 hours. Remove chicken pieces to
warm serving bowl; keep warm. Pour cooking liquid with vegetables into a
medium skillet. Max cornstarch and water; stir into skillet. Heat to
boiling; cook stirring constantly, until thickened and clear. Pour sauce
and vegetables over chicken.
Serving Ideas : Serve over white rice.

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