Side Pannel
Basque Lamb's Liver with Red Wine Sauce
Basque Lamb's Liver with Red Wine Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Spanish, Lamb/Sheep, Sauces
Ingredients List
- 1 c Dry red wine
- 1 tb Red wine vinegar
- 2 ts Minced fresh garlic
- 1 Bay leaf
- 1/4 ts Salt
- 1 lb Lamb's liver, cut into 1/4
- Inch slices
- 3 tb Spanish olive oil
- 3 sl Bacon, chopped
- 3 tb Finely chopped Italian
- Parsley
Directions
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