• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Basque Lamb's Liver with Red Wine Sauce

  • Recipe Submitted by on

Category: Spanish, Lamb/Sheep, Sauces

 Ingredients List

  • 1 c Dry red wine
  • 1 tb Red wine vinegar
  • 2 ts Minced fresh garlic
  • 1 Bay leaf
  • 1/4 ts Salt
  • 1 lb Lamb's liver, cut into 1/4
  • Inch slices
  • 3 tb Spanish olive oil
  • 3 sl Bacon, chopped
  • 3 tb Finely chopped Italian
  • Parsley


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?