• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Basque Style Steamed Clams (Almejas Guisadas)

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 4 qt Cherrystone clams
  • 4 Cloves garlic, minced
  • 1 Onion, about 1" in diameter,
  • -minced
  • 1 tb Parsley, minced
  • 1 tb Olive oil
  • 1/2 c Dry white wine
  • 1/2 c Water (or additional clam
  • -liquid)
  • 1/4 ts Black pepper, freshly ground


Wash clams thoroughly and place in a large kettle. Add remaining
ingredients. Cover and cook over medium heat for 20 minute. Serve hot in
individual bowls, accomapanied by thick slices of french bread and a green

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