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  • Serves: 4 Servings

Baste for Smoked Turkey or Venison

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 tb Salt
  • 1 tb Pepper
  • 1/2 ts Red pepper
  • 3 Cloves garlic; minced
  • 1/2 tb Worcestershire sauce
  • Pepper sauce to make paste


Combine ingredients using only enough pepper sauce to form thick paste.
Make small slits in meat and stuff with paste. Smoke meat 10 to 12 hours.

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