• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Baste for Smoked Turkey or Venison

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 tb Salt
  • 1 tb Pepper
  • 1/2 ts Red pepper
  • 3 Cloves garlic; minced
  • 1/2 tb Worcestershire sauce
  • Pepper sauce to make paste

 Directions

Combine ingredients using only enough pepper sauce to form thick paste.
Make small slits in meat and stuff with paste. Smoke meat 10 to 12 hours.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?