Side Pannel
Baste for Smoked Turkey or Venison
Baste for Smoked Turkey or Venison
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces
Ingredients List
- 1 tb Salt
- 1 tb Pepper
- 1/2 ts Red pepper
- 3 Cloves garlic; minced
- 1/2 tb Worcestershire sauce
- Pepper sauce to make paste
Directions
Combine ingredients using only enough pepper sauce to form thick paste.
Make small slits in meat and stuff with paste. Smoke meat 10 to 12 hours.
Make small slits in meat and stuff with paste. Smoke meat 10 to 12 hours.
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