• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Basundi (Creamy Milk Pudding)

  • Recipe Submitted by on

Category: Indian

 Ingredients List

  • 12 c Milk
  • 1/2 c Sugar
  • 6 Whole cardamoms (to 8);
  • -crushed
  • 1 ts Saffron
  • 1/4 c Hot milk; (extra)
  • 2 tb Chopped pistachios; to
  • -garnish


Place the milk in a heavy sausepan and bring to the boil, stirring
constantly. Keep stirring and simmer until the milk reduces to one-third
its original quantity.

Add the sugar and simmer for 5 more minutes. Now add the crushed cardamoms.
Dissolve the saffron in 1/4 cup hot milk and add to the milk pudding. Stir

Garnish with the chopped pistachios. Serve chilled.

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