Side Pannel
Basundi (Creamy Milk Pudding)
Basundi (Creamy Milk Pudding)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Indian
Ingredients List
- 12 c Milk
- 1/2 c Sugar
- 6 Whole cardamoms (to 8);
- -crushed
- 1 ts Saffron
- 1/4 c Hot milk; (extra)
- 2 tb Chopped pistachios; to
- -garnish
Directions
Place the milk in a heavy sausepan and bring to the boil, stirring
constantly. Keep stirring and simmer until the milk reduces to one-third
its original quantity.
Add the sugar and simmer for 5 more minutes. Now add the crushed cardamoms.
Dissolve the saffron in 1/4 cup hot milk and add to the milk pudding. Stir
thoroughly.
Garnish with the chopped pistachios. Serve chilled.
constantly. Keep stirring and simmer until the milk reduces to one-third
its original quantity.
Add the sugar and simmer for 5 more minutes. Now add the crushed cardamoms.
Dissolve the saffron in 1/4 cup hot milk and add to the milk pudding. Stir
thoroughly.
Garnish with the chopped pistachios. Serve chilled.
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