Side Pannel
Batilda Paulista (Brazilian Rum with Lemon Juice)
Batilda Paulista (Brazilian Rum with Lemon Juice)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beverages
Ingredients List
- 2 ts Egg whites
- 2 tb Sugar, superfine
- 2 oz Cachaca (brazilian rum)
- 1 oz Lemon juice
- 4 Ice cubes
- 1 Lemon slice
Directions
1. Combine the egg white and sugar in a mixing glass, and stir with a bar
spoon to dissolve the sugar. Add the cachaca, lemon juice and ice cubes.
Place a bar shaker on top of the mixing glass and, grasping the glass and
shaker firmly together with both hands, shake them vigorously 9 or 10
times. Remove the shaker, place a strainer on top of the glass and pour
into a chilled old-fashioned glass. With a sharp knife, slit the lemon
slice from the peel just to the center, and use the slit to hold the slice
on the rim of the glass.
Adapted from Time-Life Foods of the World - Latin American cooking.
CompuChef conversion by Rick Weissgerber.
spoon to dissolve the sugar. Add the cachaca, lemon juice and ice cubes.
Place a bar shaker on top of the mixing glass and, grasping the glass and
shaker firmly together with both hands, shake them vigorously 9 or 10
times. Remove the shaker, place a strainer on top of the glass and pour
into a chilled old-fashioned glass. With a sharp knife, slit the lemon
slice from the peel just to the center, and use the slit to hold the slice
on the rim of the glass.
Adapted from Time-Life Foods of the World - Latin American cooking.
CompuChef conversion by Rick Weissgerber.
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