• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Batter-Dipped Fondue Meatballs

  • Recipe Submitted by on

Category: Appetizers, Beef

 Ingredients List

  • 1 1/2 lb Ground Chuck
  • 1 Egg, Large
  • 1/4 c Bread Crumbs, Dry
  • 2 tb Beer Or Apple Juice
  • 1 ts Garlic Salt
  • 2 c Salad Oil
  • 1/2 c Butter;Do NOT UseMargarine,
  • -*


1 c Biscuit Baking Mix, Bisquick
1/2 c Beer Or Apple Juice
1 Egg, Lg

1/2 c Mayonnaise Or Salad Dressing
2 tb Mustard, Prepared
1 tb Onion, Finely Chopped

1/2 c Dairy Sour Cream
1 tb Horseradish
1/8 ts Worcestershire Sauce

* NOTE: You can omit the butter and increase the salad oil to 2 1/2 cups.
Mix the meat, egg, bread crumbs, beer and garlic salt. Shape the mixture
into 3/4-inch balls. Prepare the frothy batter. Heat the oil and butter in
a metal fondue pot to 375 degrees F. Spear the meatballs with a fondue
fork, dip into the batter and cook in the hot oil to the desired doneness,
about 2 minutes. Serve with both sauces. NOTE: These meatballs can also be
cooked without the batter. FROTHY BATTER: Mix all of the ingredients with a
fork. (Batter will be slightly lumpy.) MUSTARD SAUCE AND HORSERADISH SAUCE:
Mix all the ingredients together and refrigerate until serving time.

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