• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Batter-Dipped Poppy Seed Crabs

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 c All-purpose flour
  • 1 ts Baking powder
  • 1/2 ts Salt
  • 3/4 c Blue cornmeal
  • 3 tb Poppy seeds
  • 2 Eggs
  • 1 c Milk
  • 1/2 c Unsalted butter
  • 8 sm Soft-shell crabs
  • Margarita Jalapeno Salsa
  • -(see index)


In a bowl, mix flour, baking powder and salt; stir in cornmeal and poppy
seeds. In another bowl, lightly beat eggs; blend in milk, then combine milk
mixture with dry ingredients and stir until well blended. Add a little more
milk, if necessary, to make a smooth bater that will cling to crabs. Melt
butter in a large, shallow skillet over medium heat. Dip crabs in batter to
coat; add to skillet and cook until golden brown on both sides, turning
once. Serve with salsa. Makes about 4 servings.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?