Side Pannel
Batter-Dipped Poppy Seed Crabs
Batter-Dipped Poppy Seed Crabs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 1 c All-purpose flour
- 1 ts Baking powder
- 1/2 ts Salt
- 3/4 c Blue cornmeal
- 3 tb Poppy seeds
- 2 Eggs
- 1 c Milk
- 1/2 c Unsalted butter
- 8 sm Soft-shell crabs
- Margarita Jalapeno Salsa
- -(see index)
Directions
In a bowl, mix flour, baking powder and salt; stir in cornmeal and poppy
seeds. In another bowl, lightly beat eggs; blend in milk, then combine milk
mixture with dry ingredients and stir until well blended. Add a little more
milk, if necessary, to make a smooth bater that will cling to crabs. Melt
butter in a large, shallow skillet over medium heat. Dip crabs in batter to
coat; add to skillet and cook until golden brown on both sides, turning
once. Serve with salsa. Makes about 4 servings.
seeds. In another bowl, lightly beat eggs; blend in milk, then combine milk
mixture with dry ingredients and stir until well blended. Add a little more
milk, if necessary, to make a smooth bater that will cling to crabs. Melt
butter in a large, shallow skillet over medium heat. Dip crabs in batter to
coat; add to skillet and cook until golden brown on both sides, turning
once. Serve with salsa. Makes about 4 servings.
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