Side Pannel
Batter for Frying
Ingredients List
- 2 Eggs, beaten
- 3/4 ts Salt
- 1/2 ts Garlic Powder (or fresh
- -minced to death)
- 1/2 c All Purpose Flour
- 1/4 c Cornstarch
- 1/2 c Milk
- 1 tb Honey
- 1 ts Lemon Juice
- 2 tb Sherry
- 1 ts Fresh Ginger, put through
- -garlic press (or grated)
Directions
Mix eggs, salt, garlic, flour, cornstarch, and milk to make a smooth
batter. Mix honey, lemon juice, sherry and ginger together and marinate
shrimp (split in back), lobster (cut in cubes), chicken (cut in pieces 1" x
2"), or thin-sliced pork for at least 15 minutes. Fry dipped pieces in
Peanut Oil until light brown.
OPTION: Cool fried pieces after frying, then refrigerate, if desired, and
later redip in batter, refry until golden brown. Even crunchier, and great
as appetizers for a party that you can prepare ahead and still serve HOT at
the last minute!
batter. Mix honey, lemon juice, sherry and ginger together and marinate
shrimp (split in back), lobster (cut in cubes), chicken (cut in pieces 1" x
2"), or thin-sliced pork for at least 15 minutes. Fry dipped pieces in
Peanut Oil until light brown.
OPTION: Cool fried pieces after frying, then refrigerate, if desired, and
later redip in batter, refry until golden brown. Even crunchier, and great
as appetizers for a party that you can prepare ahead and still serve HOT at
the last minute!
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
