Side Pannel
Batter Fried Oysters
Ingredients List
- 2 1/2 Dozen medium-sized oysters;
- -freshly shucked
- Vegetable oil for deep
- -frying
- 2 Eggs
- 2 tb Water
- Horseradish sauce to taste
- 1 1/2 c Flour
- 1 1/2 ts Salt
- 1/2 ts Freshly ground black pepper
- 1/8 ts Cayenne
Directions
Drain oysters. Preheat oil in deep fryer to 375ø. Combine eggs, water and
horseradish sauce. Combine flour, salt, pepper and cayenne in a bowl and
mix thoroughly. Dip oysters in egg mixture, then in seasoned flour to coat.
Place side by side but not touching on a platter and allow to dry for a few
minutes. When ready to fry the oysters, dip again in seasoned flour. Fry in
batches of 6 to 8 until golden brown (about 3 minutes). Drain oysters by
placing on a platter lined with paper towels. Can be set in a 200ø oven
until ready to serve. Yield: 4 servings.
horseradish sauce. Combine flour, salt, pepper and cayenne in a bowl and
mix thoroughly. Dip oysters in egg mixture, then in seasoned flour to coat.
Place side by side but not touching on a platter and allow to dry for a few
minutes. When ready to fry the oysters, dip again in seasoned flour. Fry in
batches of 6 to 8 until golden brown (about 3 minutes). Drain oysters by
placing on a platter lined with paper towels. Can be set in a 200ø oven
until ready to serve. Yield: 4 servings.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
