• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Batter Fried Oysters

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 1/2 Dozen medium-sized oysters;
  • -freshly shucked
  • Vegetable oil for deep
  • -frying
  • 2 Eggs
  • 2 tb Water
  • Horseradish sauce to taste
  • 1 1/2 c Flour
  • 1 1/2 ts Salt
  • 1/2 ts Freshly ground black pepper
  • 1/8 ts Cayenne


Drain oysters. Preheat oil in deep fryer to 375ø. Combine eggs, water and
horseradish sauce. Combine flour, salt, pepper and cayenne in a bowl and
mix thoroughly. Dip oysters in egg mixture, then in seasoned flour to coat.
Place side by side but not touching on a platter and allow to dry for a few
minutes. When ready to fry the oysters, dip again in seasoned flour. Fry in
batches of 6 to 8 until golden brown (about 3 minutes). Drain oysters by
placing on a platter lined with paper towels. Can be set in a 200ø oven
until ready to serve. Yield: 4 servings.

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