• Prep Time:
  • Cooking Time:
  • Serves: 18 Servings

Batter Rolls

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 ts Granulated sugar
  • 1/2 c Warm water
  • 1 pk Dry yeast
  • 1 1/2 c Milk
  • 1/4 c Granulated sugar
  • 1/4 c Shortening
  • 2 ts Salt
  • 2 Egg
  • 3 3/4 c Flour


Disolve 1 tsp sugar in warm water in lrge bowl. Sprinkle in yeast. let
stand 10 minutes, then stir well. Combine milk, 1/4 cup sugar, shortening
and salt in saucepan. Heat until lukewarm and shortening is melted. Stir
well. Add to yeast mixture. Add 2 3/4 cups flour and beat vigorously with
wooden spoon or electric mixer until smooth. Gradually stir in remaining 1
c flour. Batter will be soft. Cover with tea towel. Let rise in warm
place until doubled about 1 hour. Stir down dough and let stand 10 minutes.
Fill greased muffin cups 1/2 full. Let rise until doubled 45 minutes. Bake
at 375 degrees for 20-25 minutes or until golden. Turn out of pans
immediately. Serve warm and cool. Makes about 18 rolls.

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