• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Battered Eggplant

  • Recipe Submitted by on

Category: Vegetables, Kosher, United States, Main Dish

 Ingredients List

  • 1 c Flour
  • 1/2 ts Salt
  • 1 ds Pepper
  • 2/3 c Nondairy creamer or milk
  • 2 Eggs, beaten
  • 1 Eggplant, sliced or cut >>>
  • Into chunks.
  • 4 tb Vegetable shortening

 Directions

Sift dry ingreds. together. Combine milk or nondairy creamer and eggs; beat
into dry mixture. Dip eggplant into batter and fry in shortening at 375 F.
until golden brown.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?