Side Pannel
Battered Eggplant
Battered Eggplant
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Kosher, United States, Main Dish
Ingredients List
- 1 c Flour
- 1/2 ts Salt
- 1 ds Pepper
- 2/3 c Nondairy creamer or milk
- 2 Eggs, beaten
- 1 Eggplant, sliced or cut >>>
- Into chunks.
- 4 tb Vegetable shortening
Directions
Sift dry ingreds. together. Combine milk or nondairy creamer and eggs; beat
into dry mixture. Dip eggplant into batter and fry in shortening at 375 F.
until golden brown.
into dry mixture. Dip eggplant into batter and fry in shortening at 375 F.
until golden brown.
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