• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Battered Eggplant

  • Recipe Submitted by on

Category: Vegetables, Kosher, United States, Main Dish

 Ingredients List

  • 1 c Flour
  • 1/2 ts Salt
  • 1 ds Pepper
  • 2/3 c Nondairy creamer or milk
  • 2 Eggs, beaten
  • 1 Eggplant, sliced or cut >>>
  • Into chunks.
  • 4 tb Vegetable shortening


Sift dry ingreds. together. Combine milk or nondairy creamer and eggs; beat
into dry mixture. Dip eggplant into batter and fry in shortening at 375 F.
until golden brown.

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