Side Pannel
Battered Leeks
Ingredients List
- 4 c Leeks; washed & diced + grn.
- 4 Eggs
- 2/3 c Dry milk pwd; instant
- 1/2 ts Salt
- 1/4 ts Pepper
- 4 Tomatoes; cherry
- 1 Parsley sprig
Directions
Spray nonstick skillet with cooking spray and set over medium heat; add 2
cups leeks, cover skillet and cook, stirring occasionally, until leeks are
softened, 3-4 min. In small mixing bowl beat together 2 eggs, 1/3 c milk
powder, half of the salt and pepper. Pour into skillet, making sure egg
mixture thoroughly coats leeks. Cook until bottom of omelet is golden, 1 to
2 minutes; using pancake turner, carefully turn omelet over. Cook other
side just until set, about 1 minute; transfer to serving platter and keep
warm. Repeat procedure; garnish omelets with tomatoes and parsley.
cups leeks, cover skillet and cook, stirring occasionally, until leeks are
softened, 3-4 min. In small mixing bowl beat together 2 eggs, 1/3 c milk
powder, half of the salt and pepper. Pour into skillet, making sure egg
mixture thoroughly coats leeks. Cook until bottom of omelet is golden, 1 to
2 minutes; using pancake turner, carefully turn omelet over. Cook other
side just until set, about 1 minute; transfer to serving platter and keep
warm. Repeat procedure; garnish omelets with tomatoes and parsley.
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