• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Battered Leeks

  • Recipe Submitted by on

Category: Low Calorie

 Ingredients List

  • 4 c Leeks; washed & diced + grn.
  • 4 Eggs
  • 2/3 c Dry milk pwd; instant
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 4 Tomatoes; cherry
  • 1 Parsley sprig


Spray nonstick skillet with cooking spray and set over medium heat; add 2
cups leeks, cover skillet and cook, stirring occasionally, until leeks are
softened, 3-4 min. In small mixing bowl beat together 2 eggs, 1/3 c milk
powder, half of the salt and pepper. Pour into skillet, making sure egg
mixture thoroughly coats leeks. Cook until bottom of omelet is golden, 1 to
2 minutes; using pancake turner, carefully turn omelet over. Cook other
side just until set, about 1 minute; transfer to serving platter and keep
warm. Repeat procedure; garnish omelets with tomatoes and parsley.

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