• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Bavarian Apple Torte

  • Recipe Submitted by on

Category: Fruit, Desserts, Pies

 Ingredients List

  • -----------------------------------PASTRY-----------------------------------
  • 1/3 c Sugar
  • 1/3 c Butter
  • 1 tb Shortening
  • 1/2 ts Vanilla
  • 1 c Flour


5 Apples; winesap, golden
-delicious, Granny Smith
8 oz Cream cheese; room temp
1/4 c Sugar
1 Egg
1/2 ts Grated lemon peel
1/4 ts Vanilla
1/8 ts Salt
Cinnamon sugar
1/2 c Sliced almonds

Pastry: cream sugar, butter, shortening and vanilla. Blend in flour and
pat into bottom and 1 1/2 inches up sides of greased 9 inch spring form
pan. Place in 400F oven for 15 minutes.

Pare and slice apples to make 1 quart (4 cups).

Filling: Beat cream cheese, sugar, egg, lemon peel, vanilla and salt until
smooth. Pour over pastry. Top with apple slices, cinnamon sugar and nuts.
Bake at 400F for 40 minutes.

From "A Flock of Good Recipes," Shepherd of the Bay Lutheran Church,
Ellison Bay and Sister Bay (Door County), Wisconsin

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