Side Pannel
Bavarian Breakfast Rolls
Ingredients List
- 2 c All-purpose flour
- 1 c Butter
- 1 Jar (16-oz)
- -apricot-pineapple jam
- 1/2 c Sour cream
- 1 c Coconut
Directions
Blend flour, butter & sour cream as you would pie dough. Wrap in waxed
paper. Refrigerate overnight. Divide dough in half. Roll each half into a
thin rectangle. Spread each half with jam & sprinkle with coconut. Starting
with shorter end, roll up each piece. Pinch ends together & seal seam. Bake
on greased cookie sheet 40-45 minutes at 350. Slice & serve. (This may be
wrapped in foil & reheated or may be frozen. Great for morning meetings.)
MRS. CLOYCE FLETCHER
NEWPORT, AR
paper. Refrigerate overnight. Divide dough in half. Roll each half into a
thin rectangle. Spread each half with jam & sprinkle with coconut. Starting
with shorter end, roll up each piece. Pinch ends together & seal seam. Bake
on greased cookie sheet 40-45 minutes at 350. Slice & serve. (This may be
wrapped in foil & reheated or may be frozen. Great for morning meetings.)
MRS. CLOYCE FLETCHER
NEWPORT, AR
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