• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Bavarian Breakfast Rolls

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 c All-purpose flour
  • 1 c Butter
  • 1 Jar (16-oz)
  • -apricot-pineapple jam
  • 1/2 c Sour cream
  • 1 c Coconut


Blend flour, butter & sour cream as you would pie dough. Wrap in waxed
paper. Refrigerate overnight. Divide dough in half. Roll each half into a
thin rectangle. Spread each half with jam & sprinkle with coconut. Starting
with shorter end, roll up each piece. Pinch ends together & seal seam. Bake
on greased cookie sheet 40-45 minutes at 350. Slice & serve. (This may be
wrapped in foil & reheated or may be frozen. Great for morning meetings.)



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