• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Bavarian Dinner

  • Recipe Submitted by on

Category: Meat, Main Dish, Crockpot

 Ingredients List

  • 2 cn Sauerkraut, Bavarian style,
  • -undrained (27 oz each)
  • 2 lb Polish kielbasa sausage,
  • -precooked and cut into 3
  • -inch pieces.
  • 1 md Onion, thinly sliced and
  • -separated into rings
  • 1 ts Chicken bouillon, instant
  • 1/2 ts Celery seed


In bottom of slow cooking pot, layer 1 can sauerkraut, 1 lb sausage pieces,
half the onion slices, 1/2 t boulllon and 1/4 t celery seed. Repeat layers.
Cover and cook at setting #3 in West Bend cooker (low) for 7 ~ 9 hours or
#5 in West Bend Cooker (high) for 3-4 hours. Serve with boiled potatoes and
apple raisin salad.

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