Side Pannel
Bavarian Dinner
Bavarian Dinner
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Main Dish, Crockpot
Ingredients List
- 2 cn Sauerkraut, Bavarian style,
- -undrained (27 oz each)
- 2 lb Polish kielbasa sausage,
- -precooked and cut into 3
- -inch pieces.
- 1 md Onion, thinly sliced and
- -separated into rings
- 1 ts Chicken bouillon, instant
- 1/2 ts Celery seed
Directions
In bottom of slow cooking pot, layer 1 can sauerkraut, 1 lb sausage pieces,
half the onion slices, 1/2 t boulllon and 1/4 t celery seed. Repeat layers.
Cover and cook at setting #3 in West Bend cooker (low) for 7 ~ 9 hours or
#5 in West Bend Cooker (high) for 3-4 hours. Serve with boiled potatoes and
apple raisin salad.
half the onion slices, 1/2 t boulllon and 1/4 t celery seed. Repeat layers.
Cover and cook at setting #3 in West Bend cooker (low) for 7 ~ 9 hours or
#5 in West Bend Cooker (high) for 3-4 hours. Serve with boiled potatoes and
apple raisin salad.
Tweet