• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Bavarian Dinner

  • Recipe Submitted by on

Category: Meat, Main Dish, Crockpot

 Ingredients List

  • 2 cn Sauerkraut, Bavarian style,
  • -undrained (27 oz each)
  • 2 lb Polish kielbasa sausage,
  • -precooked and cut into 3
  • -inch pieces.
  • 1 md Onion, thinly sliced and
  • -separated into rings
  • 1 ts Chicken bouillon, instant
  • 1/2 ts Celery seed

 Directions

In bottom of slow cooking pot, layer 1 can sauerkraut, 1 lb sausage pieces,
half the onion slices, 1/2 t boulllon and 1/4 t celery seed. Repeat layers.
Cover and cook at setting #3 in West Bend cooker (low) for 7 ~ 9 hours or
#5 in West Bend Cooker (high) for 3-4 hours. Serve with boiled potatoes and
apple raisin salad.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?